Charcutier & Cheese Board $15.00-25.00 per person

Assortment of meats and cheeses, nuts, fruit, chocolate, crackers, bread

Baked Brie Cheese topped $7.50 per person

With Cranberry/Orange Preserves or Caramelized Onions and Hazelnuts, served with Fresh Strawberries (seasonal) or Sliced Apples (seasonal), and Grapes with an assortment of crackers or sliced baguette.

Goat Cheese rolled in herbs served with crackers or breads $22.00

Chicken Apple Sausage bites with mustards  $21.00 Serves 10

Garlic Dip aka Crack Dip $30.00 ea

Mayo, sour cream, cream cheese, cheddar cheese,

butter, green onions, heated and served in a round french bread

Clam Dip with chips $25.00 quart

Mini Assorted Sandwiches

All served on a mini 2 oz. roll or mini croissant

Choose from:

Tasty Roast Beef with Brie Cheese, Sweet BBQ Onions, Tomato Jelly, Mayo and Lettuce

Baked Ham, Swiss cheese, Red Onions, Tomatoes, Lettuce, Mayo and Sweet/Hot Mustard

Roasted Turkey, Pepper Jack Cheese, Roasted red Peppers, Mayo, and Lettuce

Grilled Chicken Breast, Jack Cheese, Mayo, Dijon Mustard, Pesto, and Lettuce

Roasted Veggies (Eggplant, red peppers, zucchini, mushrooms, onions, garlic and herbs) with a sun-dried tomato aioli and spinach leaves

Our homemade Chicken Salad with chopped celery, red onions, mayo and lettuce

Homemade Tuna with onion powder, dill, salt and pepper, mayo and lettuce

House cooked Pulled Pork with our own BBQ Sauce topped with cole slaw on a soft bun- slider size

Turkey, Cranberry, Avocado with mayo and lettuce

Brie and Apple with Mayo and Lettuce

(6 minimum) $6.25 each, 6.95 each for Roast Beef/Brie, add .75 for mini croissant

Fresh Spring Mixed greens with red onions, tomatoes, feta cheese and toasted pine nuts

$40.00 serves 8-10

$60.00 serves 10-15

$75.00 serves 15-20

20+add 3.50 per person

 

Fresh Spinach with red onions, dried cranberries, gorgonzola cheese and toasted walnuts

$40.00 serves 8-10

$60.00 serves 10-15

$75.00 serves 15-20

20+add 3.50 per person

 

Greek salad with crisp romaine, red onions, tomatoes, cucumbers, kalamata olives, feta cheese and Greek oregano

$40.00 serves 8-10

$60.00 serves 10-15

$75.00 serves 15-20

20+add 3.50 per person

 

Classic Caesar with parmesan cheese and homemade croutons

$35.00 serves 8-10

$55.00 serves 10-15

$70.00 serves 15-20

20+ add 3.00 per person

Add chicken to any salad, add 2.75 per person

Dressings: Balsamic Vinegar, Blue Cheese, Honey Mustard, Ranch, Caesar, Italian

 

Italian Salad with crisp romaine, red onions, artichoke hearts, olives, 3 bean, avocado, combo of parmesan and shredded jack cheese

$60.00 serves 8-10

$80.00 serves 10-15

$100.00 serves 15-20

20+ add 4.75 per person

 

Mandarin Oranges with mixed greens/ romaine lettuces, red onions, feta cheese, slice almonds served with a citrus dressing.

40.00 serves 8-10

60.00 serves 10.15

75.00 serves 15-20

 

Fresh Fruit Kabobs Fresh pineapple half covered with fruit kabobs (40) 80.00

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The following salads sold by the pound. You can figure

1/4-1/2 lb per person

Greek Picnic Rice Salad 9.95 per pound

with garbanzo beans, feta cheese, sun dried tomatoes, kalamata olives, spinach, garlic, pepper, and oregano, olive oil

Roasted Corn 5.75 per pound

with red onions, roasted red peppers, and parsley tossed in an olive and vinegar dressing

Classic Red Potato 8.95 per pound

with chopped red onions, celery, parsley, dill, mustard powder tossed in mayo/ sour cream dressing

Pasta 8.95 per pound

mixed with onions, shredded carrots, diced zucchini, tomatoes, olives, garlic, and parmesan cheese

3 Bean 6.00 per pound

garbanzo, kidney, green beans, red onions dressed with oil and vinegar, parsley, oregano, salt and pepper

Homemade Coleslaw 6.00 per pound

green and purple cabbage, grated carrots, minced onions with a creamy dressing of mayo, Dijon mustard, brown sugar, apple cider vinegar and buttermilk

Garlicky Sesame-Cured Broccoli Salad 6.50 per pound

Fresh Fruit (seasonal) 9.95 per pound

Israeli Couscous Apple Salad 8.50 pound

with Feta cheese, herbs, nuts, tossed in a mint-citrus dressing

( you may substitute the apples for artichoke hearts, olives, toms)

Macaroni 6.50 pound

Mayo, eggs, relish, red peppers, celery, red onions, mustard, parsley, salt, and pepper

 

Pasta

Penne Pasta with Bolognese sauce

creamy pesto, or red alfredo

Penne Pasta with Chicken

marinara sauce, creamy pesto, or red alfredo

Penne Pasta with Sausage

marinara sauce, creamy pesto, or red alfredo

Penne Pasta with Veggie

with marinara sauce, creamy pesto, or red alfredo

Lasagna Rolls

stuffed with Ricotta cheese and spinach served on Béchamel sauce and topped with marinara sauce

Cheese Tortellini

with alfredo sauce, peas, and sun-dried tomatoes (chicken may be added)

Chicken

Roasted Chicken thighs and/or legs

with onions, garlic, oregano, and lemon

Chicken Cacciatore

mushrooms, onions, artichoke hearts and black olives

Chicken Parmesan

marinara sauce and mozzarella cheese

Chicken Marsala

brown sauce with mushrooms

Chicken Piccata

creamy butter/lemon sauce and capers Luau Chicken thighs baked in apricot pineapple sweet/sour sauce

Pork

Pork Roast

Pulled Pork

Side Dishes

Mashed Potatoes

Potatoes au gratin

Root veggie/potato au gratin (with parsnips and carrots)

Roasted potatoes with lemon and oregano

Herb & Apple bread pudding

Smashed Sweet Potatoes

Crusty Baked Shells & Cauliflower